Menu Samples |  |
HOR D'OEUVRES | Â |
Squab | £8.60 |
Crispy Fried Seaweed | £4.00 |
Pacific Prawns | £8.00 |
Sole Surprise | £8.60 |
Fried Wrappings | £6.00 |
Bang Bang Chicken | £6.00 |
Deep Fried Squid with Salt and Chilli | £8.60 |
Satay Chicken Skewers | £6.00 |
SEAFOOD DISHES | Â |
Steamed Fish (whole Sea Bass) | Seasonal price |
Grilled Sole Peking Style | £8.60 |
Prawns with Black Beans and Chilli | £8.00 |
Kon Chin King Prawns | £8.00 |
Szechuan Prawns | £8.00 |
Honey King Prawns | £8.00 |
POULTRY DISHES | Â |
Diced Chicken and Cashew Nuts in Yellow Bean Sauce | £6.00 |
Grilled Chicken Peking Style | £6.00 |
Szechuan Chicken | £6.00 |
Crispy Aromatic Duck | Whole £29.00 |
 | Half £14.50 |
Sea Spicy Shredded Duck | £9.00 |
MEAT DISHES | Â |
Deep Fried Shredded Beef in Chilli | £7.60 |
Aromatic Crispy Lamb | £7.00 |
RICE & NOODLE DISHES | Â |
Singapore Fried Noodles | £6.00 |
Grilled Dumplings | £6.00 |