Morts Wine Bar
 Morts Winebar opens at 8:00 am, 7 days a weeks and offers a fine selection of Breakfasts, Lunches and Dinners. Their Menu is updated many times throughout the year and there are ever changing daily special boards.
With the leadership of executive Chef, Lucien Jones they are developing a reputation for the quality of their dishes. Fish is acquired every Wednesday from fisherman in Aldeburgh, meaning the fish is fresh and you get the best choice.
Meat is supplied to Morts Wine Bar from a Butcher who has been in the business for over 50 years and recently started cutting rump in such a way that Morts Wine Bar now offer Bistro and Picanha Steaks.